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Pumpkin Spice Chai

Steeping Instructions

Step 1:
Preheat mug with boiling water, discard and refill.
Step 2:
Steep 2 light tsp or 3-4 grams of tea per 8 oz of water.
Step 3:
Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired.

Pumpkin Spice Chai Description:

Few teas are as warming and satisfying as chai teas, traditional spiced black tea blends that originated in India. In the Fall months of the year, no chai is more popular than our organic Pumpkin Spice Chai.

The Pumpkin Spiced Chai organic black tea does not have heavy sweetness or excessive artificial pumpkin flavor in our blend. Traditional Fall baking and Thanksgiving inspired spices are blended with a full body black tea with just a hint of natural pumpkin flavor. Dress up this chai to your liking with your favorite sweetener and milk or whipped cream and cinnamon.

Conventional TeasIngredients:

Black Tea, Puerh Tea, Nutmeg, Cinnamon, Orange Peel, Cloves, Allspice, Cardamom Pods and Seeds, and Organic Natural Flavor

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