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Maple Chai

Steeping Instructions

Step 1:
Preheat mug with boiling water, discard and refill.
Step 2:
Steep 2 light tsp or 3-4 grams of tea per 8 oz of water.
Step 3:
Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired.

Tip! Consider a sample size to explore 3-4 cups of a new tea!

Maple Chai Description:

Few teas are as warming and satisfying as chai teas, traditional spiced black tea blends that originated in India. Our maple chai is a fun spin on traditional chai to include the smooth and sweet smell of maple.

Dress up this chai to your liking with your favorite sweetener and milk or whipped cream and cinnamon.

Conventional TeasIngredients:

Black Tea, Cinnamon, Ginger Root, Cardamom, Cloves, and Natural Flavor

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