The Yixing teapots are quite small, generally sized for 2-4 people, un-glazed and typically found in red, green, or black colors. Being un-glazed these teapots become seasoned with use taking the aroma and flavors of the teas prepared in them. For this reason it is best to use one type of Yixing teapot for each type of tea. Additionally, since they are un-glazed Yixing teapots do a great job wicking remaining liquid away from tea after steeping keeping the leaves fresh and ready for many subsequent infusions.
Typically used with Puerh, the Yixing teapot can also be used with black, oolong and indeed all varieties of tea. If you do so, it really is a must to have a different teapot for each tea.
Preparing tea with a Yixing teapot is one thing, but it goes hand in hand with the Gongfu Style of Tea. Learn more in our post on Gongfu Style and the Yixing Teapot.
The directions outlined below are general in nature and can vary tremendously depending on many factors including type of tea, how strong you like it, and tea quality. Specific variations, if any, are outlined on product pages but you should feel free to experiment to find how you like a tea best.
Note these directions are for using a Yixing teapot can vary wildly in terms of how long to steep and how many infusions to do. Ultimately these instructions should be a starting point. You absolutely should explore slightly more or less tea, cooler water temperatures, and incremental variations on steep time.
As previously mentioned the amount of tea to use can vary wildly depending on the leaf size and personal taste. This chart is a startling point only.
Teapot Size | | | Leaf Amount |
2.4 oz | 1/2 to 2 tsp |
3.4 oz | 1 1/2 tsp to 3 tsp |
6 oz | 3 tsp to 4 1/2 tsp |
7.6 oz | 4 tsp to 5.5 tsp |