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Four Seasons Oolong

Steeping Instructions

Step 1:
Preheat mug with boiling water, discard and refill.
Step 2:
Steep 1 flat tsp or 3-4 grams of tea per 8 oz of water.
Step 3:
Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired.
Price:
$8.99
Quantity:

Four Seasons Oolong Description:

Produced in Nantou County, Taiwan, this lightly oxidized oolong is very light and aromatic. Grown at 800 meters, this balled oolong is a blend of several harvests over multiple seasons. It is not baked, but stored in vacuum sealed bags prior to blending to preserve the fresh flower scent.

This is a complex oolong with aromas of  flowers such as lily of the valley and jasmine.connoisseur-color-75x75.gif

Ingredients:

Taiwan Oolong Tea


Four Seasons Oolong Asian Style Preparation

Asian Style: Steep 6 grams of Four Seasons in a medium size Gaiwan for approximately 20-30 seconds and pour off into a small pitcher and serve. Infuse 6-8 times adding 5-10 seconds for each infusion.


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