Produced in Nantou County, Taiwan, this lightly oxidized oolong is very light and aromatic. Grown at 800 meters, this balled oolong is a blend of several harvests over multiple seasons. It is not baked, but stored in vacuum sealed bags prior to blending to preserve the fresh flower scent.
This is a complex oolong with aromas of flowers such as lily of the valley and jasmine.
Ingredients:
Taiwan Oolong Tea
Asian Style: Steep 6 grams of Four Seasons in a medium size Gaiwan for approximately 20-30 seconds and pour off into a small pitcher and serve. Infuse 6-8 times adding 5-10 seconds for each infusion.