Dark Roast Alishan Oolong

Steeping Instructions

Step 1:

Preheat mug with boiling water, discard and refill.

Step 2:

Steep 1 flat tsp or 3-4 grams of tea per 8 oz of water.

Step 3:

Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired.

Price:

$13.99

* Size (oz):

1/2 oz Sample
2 oz
4 oz
8 oz
5 Tea Pouches

Quantity:

Dark Roast Alishan Oolong Description:

Produced by people of the Dabang tribe of the Tsou People of Taiwan. Harvested from a plantation that is managed in accordance with EU Regulations (EC834/2007) for pesticide and fertilizer free production at elevations of 3,200 ft to 5,000 ft above sea level. This balled oolong has a light oxidation, but is roasted at the end of production to produce a smokey and nutty aroma. The plucking style is a bud and 2-4 leaves.

This is a complex oolong with aromas of wood, smoke, and chestnut. It can be enjoyed hot or iced.

Ingredients:

Taiwan Oolong Tea

Home > Teas by Type > Oolong Teas

Dark Roast Alishan Oolong Asian Style Preparation

Asian Style: Steep 6 grams of Alishan High Moutain in a medium size Gaiwan for approximately 20-30 seconds and pour off into a small pitcher and serve. Infuse 6-8 times adding 5-10 seconds for each infusion.