Produced by people of the Dabang tribe of the Tsou People of Taiwan. Harvested from a plantation that is managed in accordance with EU Regulations (EC834/2007) for pesticide and fertilizer free production at elevations of 3,200 ft to 5,000 ft above sea level. This balled oolong has a light oxidation, but is roasted at the end of production to produce a smokey and nutty aroma. The plucking style is a bud and 2-4 leaves.
This is a complex oolong with aromas of wood, smoke, and chestnut. It can be enjoyed hot or iced.
Ingredients:
Taiwan Oolong Tea
Asian Style: Steep 6 grams of Alishan High Moutain in a medium size Gaiwan for approximately 20-30 seconds and pour off into a small pitcher and serve. Infuse 6-8 times adding 5-10 seconds for each infusion.