These fun, hand-rolled, black tea pearls are produced in Yunnan Province. Black Pearls are produced from smooth light Chinese black tea with a slightly sweet aroma with no astringency. This tea finishes with a slight lingering sweetness that sticks with you.
Chinese Black Tea
Asian Style: Steep 6 grams of Black Pearls in a medium size Gaiwan for approximately 20-30 seconds and pour off into a small pitcher and serve. Infuse 6-8 times adding 5-10 seconds for each infusion.