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Black Pearls

Steeping Instructions

Step 1:
Preheat mug with boiling water, discard and refill.
Step 2:
Steep 4 pearls or 3-4 grams of tea per 8 oz of water.
Step 3:
Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired.

Black Pearls Tea Description:

These fun, hand-rolled, black tea pearls are produced in Yunnan Province.  Black Pearls are produced from smooth light Chinese black tea with a slightly sweet aroma with no astringency. This tea finishes with a slight lingering sweetness that sticks with you.

Conventional TeasIngredients:

Chinese Black Tea

Black Pearls Asian Style Preparation

Asian Style: Steep 6 grams of Black Pearls in a medium size Gaiwan for approximately 20-30 seconds and pour off into a small pitcher and serve. Infuse 6-8 times adding 5-10 seconds for each infusion.

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