Black Pearls Tea Description:
These fun, hand-rolled, black tea pearls are produced in Yunnan Province. Black Pearls are produced from smooth light Chinese black tea with a slightly sweet aroma with no astringency. This tea finishes with a slight lingering sweetness that sticks with you.
Chinese Black Tea
Black Pearls Asian Style Preparation
Asian Style: Steep 6 grams of Black Pearls in a medium size Gaiwan for approximately 20-30 seconds and pour off into a small pitcher and serve. Infuse 6-8 times adding 5-10 seconds for each infusion.
- Step 1:
- Preheat mug with boiling water, discard and refill.
- Step 2:
- Steep 4 pearls or 3-4 grams of tea per 8 oz of water.
- Step 3:
- Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired.