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2010 Spring Arbor Puerh
Steeping Instructions
Step 1:
Preheat mug or giawan with boiling water, discard and refill.
Step 2:
Steep 3-4 grams puerh leaf in a mug or gaiwan.
Step 3:
Steep first infusion 1 minute, 2nd infusion 1 minute 20 seconds, 3rd infusion 1 minute 50 seconds, subsequent infusions about 2 minutes.
Price:
$46.00
2010 Spring Arbor Cake Description:
This young puerh from the Yunnan Province of China features silver hairs on the young leaf that imparts a very floral aroma with slight bitterness that will fade with age.
Each cake is approximately 365 grams.
Ingredients:
Raw (Sheng) Puerh from Menghai, China
