White tea is often made from the bud of the tea plant (downy buds) but may include the first two leaves on the branch. The name comes from the white hairs that are present on the outside of the buds. Typically this tea is allowed to whither outside in the sun to dry before being heated to stop oxidation. White tea is not rolled or panned and is lightly handled. Often, white tea is made from the first buds of the growing season, called the first flush.