This dark tea, similar to pu-erh, from Hunan province of China, is medium to full-bodied, very smooth, with a delicious dusty rose flavor and aroma. Contains dark tea and rose petals. Each piece is approximately 5 grams pressed into the shape of a heart.
An excellent gift for Valentine's Day or any other special occasion.
Heart Shaped Chinese Puerh Tea
Its often stated that the types of tea include white, yellow, green, black, oolong, and pu-erh tea. However, this isn’t really accurate. Pu-erh is actually one variety of dark tea, albeit the most famous one. In 2008, China recognized dark tea from Yunnan as being geographically protected meaning this is the only dark tea that can be called pu-erh despite the fact that a number of other provinces produce fermented dark teas using much the same process and tea plant varieties.
For tea, much like wine, it was the necessities of transportation which led to the development of Puerh. As early as 1600 BCE the road between China and Tibet and other locations was long and arduous, travelling over treacherous, high terrain. It was used to transport goods for trade including sugar, salt, tea, horses, and of course culture and ideas. Tea became important to the people of Tibet and similarly horses became important to China for military use. Thus tea and horses were commonly traded via this road giving us the Tea-Horse Road by which it is known today. This nearly 1500 mile journey would have taken a very long time to traverse and efficient transport of goods was a must. So tea leaves began to be packaged into cakes. This packaging allowed tea to be compressed and stacked for easier transportation by both man and horse. Like wine, it was discovered that the tea actually had new flavors and aromas after the trip then at the beginning. It turns out that time in the heat and humidity during the long trip along the tea horse road substantially changed the tea resulting in something like the puerh cakes and teas enjoyed today.
Excerpt from Trade as the Mother of Invention, Dominion Tea Blog post.
Posted by Abrian C on 12th Feb 2015
Typically Pu erh has a flavor that is less desirable to me (I do drink it for health benefits but it’s certainly not a first choice). I’m happy to say that this tea with its combination of flavors tastes more like Assam than Pu erh. It was a lovely valentine’s surprise for my tea-loving friend!