Preparing Loose Leaf Tea, History & Culture -- Please Wait...  Preparing Exceptional Loose Leaf Tea Experiences... Please Wait.

Milk Oolong

Steeping Instructions

Step 1:
Preheat mug with boiling water, discard and refill. Allow to cool two minutes.
Step 2:
Steep 1 tsp or 3-4 grams of tea per 8 oz of water.
Step 3:
Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired.
Price:
$12.99
Quantity:

Milk Oolong Description:

Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes. These lightly roasted, rolled leaves yield a light-bodied cup with sweet buttery texture and delicate floral aroma.

Also called Jin Xuan or Golden Lily, it is an ideal candidate for multiple infusions in a dedicated Yixing teapot. The first three infusions of this tea will have slight milky scent, whereas this scent will gradually reduce for the next cups.

 

Ingredients:connoisseur-color-75x75.gif

Chinese Oolong Tea


Milk Oolong Asian Style Preparation

Asian Style: Steep 6 grams of Milk Oolong in a medium size Gaiwan for approximately 20-30 seconds and pour off into a small pitcher and serve. Infuse 6-8 times adding 5-10 seconds for each infusion.


Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!