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Masala Chai Organic

Steeping Instructions

Step 1:
Preheat mug with boiling water, discard and refill.
Step 2:
Steep 1 tsp or 3-4 grams of tea per 8 oz of water.
Step 3:
Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired. Add milk if desired.

Masala Chai Organic Tea Description:

This robust organic chai comes out of India.  A smooth blend of cinnamon, ginger, cardamom, cloves and peppercorns, allows this chai to hold its own with milk and honey, as well as stand up to ice without losing its flavor.  

Adventurous TeaIngredients:

Organic Indian Black Tea, Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Cloves, Organic Peppercorns, Natural Flavor

Masala Chai Significance

Masala Chai has its roots in Indian Culture, though exactly when seems a bit of a mystery. One account has it attributed to an Indian king some 5,000 years ago (Kasam, 2004), while the commonly accepted source is the Hindu Aurveda tradition. Regardless, spiced tea was consumed in India long before the arrival of the British and well before it was brought to the United States and commercialized.

Product Reviews

  1. Best chai ever! 5 Star Review

    Posted by on 22nd Oct 2016

    This is the best masala chai I've found. I've been ordering the largest size every 6 months or so for years.

    What I particularly like is the balance of spices. Often I find that there is too much clove in chai blends, but this tea has it just right. (Sometimes I add fresh ginger to make it a little spicier, but otherwise it's just right for me.)